remedies to beat sinusitis

Sinus Infection Remedies that Provide Guaranteed Relief

Sinus infection or sinusitis can be caused by consuming refrigerated drinks and foods or seasonal change. It is a very irritating problem that causes a person to experience pressure or discomfort below the eye, cough, headache, fever and stuffy nose. When you have sinus infection, you should also avoid dairy products as these items have substances that cause more mucous to form and make breathing harder. These products include milk, ice cream and cheese. There are ways to get relief without visiting a doctor or using decongestant nasal sprays. Here are some of the best sinus infection remedies that provide guaranteed relief.

Warm Compress

Applying hot compress to your sinuses can improve drainage of mucus. Use warm water to dampen a piece of cloth and then place it across your eyes and nose. It helps keep your nasal passages moist to prevent mucus from accumulating. Applying cold compress afterwards will alleviate sinus pain and reduce swelling.

Salt Water Rinse

Rinsing with salt water can help flush out mucus. The salt also helps prevent infection. You can use a bulb syringe or squeeze bottle designed for this purpose to rinse your nasal passages with salt water.

Cook a Spicy Soup

Spicy food helps the sinuses remove the mucus that is causing the blockage. Some of the best spices that you can use include black pepper, curry, hot chili pepper, ginger, garlic, horseradish, mustard, wasabi and onions.

Steam InhalerSteam Inhalation

Get a pot or bowl of boiling water and add several drops of your chosen essential oil. You use peppermint or eucalyptus essential oil. Put a towel over your head then lean over the pot and breathe in. You can also let the hot shower run and sit in the bathroom three to four times a day. The steam will clear the congestion and provide the relief you have been looking for.

Drink Apple Cider Vinegar

Add one to two tablespoons of apple cider vinegar to a glass of water and drink it. Do this three to four times a day for four to six days. Improvement can be seen in as fast as one hour.

Prepare Hot Lemonade

Lemons are a natural antibiotic. Squeeze several lemons and mix it with hot water. Aside from clearing your sinus problems, lemons can also protect you from the flu, cold or fever due to its antiviral and antibacterial properties. Drinking hot lemonade calms you, which is comforting to inflamed sinuses. You can add turmeric and ginger to your hot lemonade. Add raw honey to sweeten the mixture. This concoction is guaranteed to provide the relief you want.

Staying hydrated is also very important. It helps loosen and clear mucus secretions from the sinuses. Drink lots of water and juices throughout the day. These are just some of the best sinus infection remedies that you can try. Some of the ingredients can be found inside your house or in your garden. If the infection isn’t cleared, it is best that you visit your doctor as soon as possible.

What Process Is Used to Make Alkaline Water

While those who have heard of alkaline water may understand that it is formed naturally, they may not realize that it can be created artificially as well.

The natural way only produces limited quantities alkaline water. This happens when water passes over rocks and other mineral rick natural formations as it flows downstream. That increase mineral content decreases the acidity of the water and raises its pH level, making it more alkaline.

This used to be only achievable through natural processes, and finding alkaline water was a chore. The limited supply made it a precious commodity and one that was often expensive, since it wasn’t easily available. Things have changed since then, however, and alkaline water can be produced through artificial means now. Ordinary tap water or spring water can be made into alkaline water, meaning that there is now an endless supply of alkaline water available. That makes it a lot cheaper and more ready available than it was before, and now more people can enjoy the benefits.

But how do companies make alkaline water? Let’s look at the process.

They use a process called electrolysis to charge the water. This separates some of the molecules in the water and alters the alkalinity or pH level of the water. Some consumers worry that electrocuting the water can create negative side effects that they might have to worry about, but that’s not the case. Alkaline water is shown to be completely safe, and companies like make alkaline water have ensured that they recommend only alkaline water products, made through electrolysis, that are approved by the FDA for making water that is safe for human consumption.

There is no risk to trying alkaline water, and it may provide some benefits. For those who are looking to lose weight, improve their health or de-age themselves a bit, alkaline water could be a viable solution over the long term. It’s certainly a lot more consumer friendly when it comes to pricing and availability, now that people can make alkaline water. For those who have been hesitant to try this water for various reasons, now is the time to get on board and enjoy the cheaper price tag and easy availability.

Its Many Benefits To Human Healthy Living

Many milk powder manufacturers often advertise and emphasize lactoferrin as their main selling point. Why do they need to do this? There must be some great positive values of lactoferrin that they need to highlight in their advertisements.

What exactly is lactoferrin? Do you know much about it? What are its effects on the human body health? More importantly, what are its benefits for healthy living?

Also known as lactotransferrin, lactoferrin, an iron-binding glycoprotein that belongs to the transferrin family. It is a globular multifunctional protein with a number of physiological possible roles. Often referred to as an innate defense protein and frequently serves as the first line of defense in protection against pathogens particularly its antimicrobial (bacteriocide and fungicide) and immunomodulatory activities, lactoferrin is found in high levels in human and mammal milk and in many mucosal secretions such as tears, saliva, bile, pancreatic juice, genital and nasal secretions and in circulating neutrophils, lactoferrin is also present in secondary granules of polymorphonuclear (PMN) and is released in infected tissues and blood during the inflammatory process. In addition to its direct antimicrobial properties, the abilities of lactoferrin to regulate the immune response and to protect against infection and septic shock have been described in numerous in vitro and in vivo studies. Although the cellular and molecular mechanisms that account for the modulation of the inflammatory and immune responses by lactoferrin are not yet totally elucidated, many are now established. At the cellular level, lactoferrin modulates the migration, maturation and function of immune cells. At the molecular level and in addition to iron binding, interactions of lactoferrin with a plethora of compounds, either soluble or membrane molecules, account for its modulatory properties. Also secreted by some acinar cells, it can be purified from milk or produced recombinantly. Human colostrum has the highest concentration, followed by human milk and then cow milk. Understanding of its cellular and molecular mechanisms that explain the regulatory properties of lactoferrin in host defense is important.

Specifically other mammals, particularly cows, produce high levels of lactoferrin in their milk, exocrine secretions and the granules of circulating neutrophils which maintains many of the functions it does in humans. This fact which is of great use to humans enables bovine lactoferrin be isolated from cow’s milk to be a component of whey protein. Lactoferrin is relatively resistant against proteolysis (the directed digestion of proteins by cellular enzymes or by intramolecular digestion) and consists of a single-chain polypeptide with two globular lobes. The complete cDNAs for lactoferrin from human milk, neutrophils and bovine milk have been reported, and recombinant proteins have been produced. Largely due to high production costs, there are no human lactoferrin products on the market, though several are in development. The health care market for bovine lactoferrin for dietary supplements, the immune system, oral health and infant formula, is large.

Lactoferrin acts as a modulator of immune and inflammatory responses and has various effects on the immune system such as regulation of antibody production, complement activation and NK cell function. However not much is known how it carries out these activities. The biological role of lactoferrin thus remains an enigma.

Its other functions include promoting bone growth and formation. At physiological concentrations, lactoferrin potently stimulates the proliferation and differentiation of primary osteoblasts (mononucleate cell that is responsible for bone formation) and also acts as a survival factor inhibiting apoptosis (a form of programmed cell death in multicellular organisms) induced by serum withdrawal. Lactoferrin also affects osteoclast (a type of bone cell that removes bone tissue) formation and potently inhibits osteoclastogenesis. Considerable research is continuously being conducted to provide more details on the biological functions of the protein.

Other benefits of lactoferrin includes its role in managing the following several diseases and conditions:-

various types of cancers;
cystic fibrosis;
lung infections;
gastrointestinal disorders;
diseases involving inflammation;
health issues involving bacterial, fungal and viral pathogens; and
infant human nutrition

There is an extensive library of literature that supports the safety of lactoferrin in human and cow’s milk. Bovine lactoferrin has been determined to be “Generally Recognized As Safe” by the United States Food and Drug Administration for use as an ingredient in sports drinks and functional foods. Human infants had been consuming significant quantities of human lactoferrin without much problems and this proves lactoferrin is safe for healthy living.